Paired with Lawsons Hill Pinot Gris (Australia) Sweet Pastry, “Lemon Curd”, “Meringue”, Blueberry Compote, Strawberry and Yuzu Ice cream Paired with Cantina Bassoli Lambrusco Rose Sparkling (Italy) Raspberry, Cashew, “WHITE CHOCOLATE”, Coconut, Lotus Biscoff Paired with Warwick Estate Sauvignon Blanc (South Africa) Paired with Painted Wolf Pinotage (South Africa)īlood Orange, Passionfruit, Ginger, Turmericīeer Battered “Fish”, Chips, Mushy Minted Peas, “Tartare Sauce”
Paired with Ventisquero Pinot Noir (Chile)īarbecue Pulled Jackfruit, Filo Pastry, Rainbow Slaw, Guacamole, Pomegranate Smoked Chilli and Rosemary Dough Balls, “Cheese Dip”, Tomato and Oregano, “Pesto”īeetroot Borscht, “Creme Fraiche”, Cornichon, Dill, Parsnip Crisps
